Harvest Fest
Harvest Fest is Muskegon's premier fall culinary experience, bringing together exceptional food, drinks, and entertainment for an unforgettable evening!
Savor a variety of chef-inspired culinary creations prepared by the talented students of the Culinary Institute of Michigan, perfectly paired with an assortment of wines, craft beers, hard seltzers, and non-alcoholic beverages.
Enjoy a fun night out for a great cause, featuring live music, exciting silent auction packages, a 50/50 raffle, and NEW this year—a Culinary Passport challenge and Beverage Bundle raffles for even more chances to win!
Tickets are $85 and include:
- Admission to Harvest Fest
- A seasonal Harvest Fest gift
- One complimentary beverage ticket
A cash bar will also be available, featuring a signature Harvest Fest cocktail.
This event is open to guests 21 and older. A valid photo ID is required for entry.
Harvest Fest is a fundraiser to support local charitable organizations through the Rotary Foundation. Since 1994, the Muskegon Rotary Foundation has provided more than $530,000 in grants to non-profit organizations in the greater Muskegon area. Funding has supported various areas including community building, health, public art, education, and the environment.
HARVEST FEST 2026 MENU
Assorted Cheese & Meat Display
crackers, jam
(France)
Jollof Rice by Chef Crystal Williams
jollof rice arancini, tomato ragu
(Nigeria)
Sirloin Bruschetta
baguette crostini, tomato basil bruschetta, feta cheese, balsamic glaze
(Italy)
Flammkuchen by Chef John Lakatos
German flat-bread, creme fraiche, caramelized onions, speck
(Germany)
Brezeln
Bavarian pretzel, beer cheese
(Germany)
Futomaki by Chef Justin Kinziger
assorted sushi rolls & accompaniments
(Japan)
Veal Fricassê by Chef Chris Sowa
White veal stew served with gougere
(France)
Croque Monsieur
Ham, Gruyère, Dijon, bechamel, country bread
(France)
Desserts:
Brigadiero by Chef Amanda Miller
dark chocolate brigadiero, chocolate paillettes
(Brazil)
Risalamande by Chef Jennifer Hardenburgh Martin
creamy almond rice pudding, cherry sauce
(Denmark)
Cannoli Verrine by Chef Selina Davis
pistachio panna cotta, cannoli filling, chopped pistachios, cannoli chip
(Italy)
Assorted chocolates and an array of pastry items will also be on hand
to satisfy your sweet tooth.